Benefits of the 100% Extra Virgin Olive Oil. OleoYebel

Welcome to a Healthy life!

Ecological Cultivation
Organic Olive Oil and Health
Therapeutic Properties

CULTIVATION OF THE OLIVE GROVE BY ORGANIC FARMING

The Cultivation of the Olive grove by organic farming has both nutritious and agro environmental benefits:

Agro environmental benefits:

It uses organic fertilizers and minimum tillage, very advisable for the improvement of the fauna and flora of the soil. It avoids corrosion of the soil enriching it naturally, without using chemical products or pesticides. With this type of agricultural practices, the underground water is never polluted, as the fertilizers used are composts, animal manure, green manure, etc. All of which contribute to the conservation of the environment.

Nutritious Benefits:

It is a safe, natural, authentic and healthy product. Organic extra virgin olive oil is the tastiest, its nutritious properties are maintained intact. Apart from the official controls carried out on all foods, organic products are subjected to an additional certification (in our case CAAE), which guarantees the authenticity of its organic origin. In this type of product the traceability and authenticity are assured. Organic olive oil have much higher production costs than conventional olive oil, due to it being an intensive agriculture, using only natural products which are more expensive and the yield per hectare is usually lower, but it above mentioned benefits and delicious flavor more than compensate the difference in price.

CULTIVATION OF THE OLIVE GROVE BY ORGANIC FARMING

The Cultivation of the Olive grove by organic farming has both nutritious and agro environmental benefits:

Agro environmental benefits:

It uses organic fertilizers and minimum tillage, very advisable for the improvement of the fauna and flora of the soil. It avoids corrosion of the soil enriching it naturally, without using chemical products or pesticides. With this type of agricultural practices, the underground water is never polluted, as the fertilizers used are composts, animal manure, green manure, etc. All of which contribute to the conservation of the environment.

Nutritious Benefits:

It is a safe, natural, authentic and healthy product. Organic extra virgin olive oil is the tastiest, its nutritious properties are maintained intact. Apart from the official controls carried out on all foods, organic products are subjected to an additional certification (in our case CAAE), which guarantees the authenticity of its organic origin. In this type of product the traceability and authenticity are assured. Organic olive oil have much higher production costs than conventional olive oil, due to it being an intensive agriculture, using only natural products which are more expensive and the yield per hectare is usually lower, but it above mentioned benefits and delicious flavor more than compensate the difference in price.

ORGANIC OLIVE OIL AND HEALTH

Natural olive oil is not only advisable for its nutritious powers (rich in vitamins A,D,E and K), it has also got extraordinary curative and beneficial properties. It is even used in cosmetics. Half food, half medicine. Basically it is a healthy food. The best olive oil, EXTRA VIRGIN, distinguishes a healthy balanced diet, such as the Mediterranean diet where it also brings to light that age-old component the people maintain in their habits and costumes, it is a marvelous product which have been baptized as GOLDEN LIQUID.

THERAPEUTIC PROPERTIES

DIGESTIVE SYSTEM:

It lessens the secretion of gastric acid, improves the intestinal absorption of diverse nutrients helping to activate the pancreas.

CARDIOVASCULAR SYSTEM:

  • Lowers the cholesterol total in blood.
  • Lowers the cholesterol LDL (the bad one).
  • Don't modifies the levels of the cholesterol HDL (the good one)
  • Stimulates the production of vasodilators and improve the blood flow.
  • Lowers blood pressure.

OXIDATION PROCESS:

Virgin olive oil combats the exit of cellular oxidation, contributing to the prevention of many illnesses, including premature old age. It improves the lipid profile in patients with diabetes. Lowering the blood sugar levels.

CHILDREN AND SENIOR CITIZENS:

Virgin olive oil possesses a chemical composition which is similar to the fats in human milk making it very recommendable for child nutrition. It improves growth and the metabolism of the child.

It is rich in vitamin E which, due to its antioxidant effect on the cellular membrane, makes it ideal for the senior citizen.

Discover the organic extra virgin olive oil of Oleoybel and all it properties:

Aceite de oliva ecologico